Saint-Véran Les Jully
(organic negoce)
Presentation
Lieu-dit and soil types : Les Jully – Clay and limestone
Terroir & savoir-faire:
100% Chardonnay
Altitude : 300 m
Age of the vines: 40 to 60 ans
Harverst: manual in small crates of 35 kg
Vinification: Gentle cold pressing. Decanting for 24 hours and racking before fermentation. 15-day vatting at temperatures between 16° and 18°C. Malolactic fermentation blocked at 50%.
Aging: 100% stainless steel