Juliénas Les Chanoriers
(négoce bio)
Presentation
Lieu-dit and soil type: Les Chanoriers - Granite and blue stone
Terroir & savoir-faire:
Varietal: 100% Gamay
Altitude: 300 m
Age of the vines: 40 to 50 years
Harvest: manual in small crates of 35 kg
Winemaking: grape transfer by gravity, no added SO2. 12 to 14 day macerationjours with a daily pump over (remontage) and two to three gently crushings (foulage). Manual devatting and gentle pressing
Aging: 10 months - 100% stainless steel
Tasting
A fresh, juicy Juliénas with supple tannins. Cellaring: 5 to 10 years.